Quality, Rigor and Professionalism

The School

that best interprets the values of Pastry and Cake Design

The main objective of the Academy is to provide complete training, based on rigor, quality and innovation.
Furthermore, its main mission is to prepare its students to stand out in a competitive, constantly evolving market, where creativity and technical knowledge are crucial.

Professional Training

See all courses

Certified Courses

Professional Cake Designer

Master's Certificates

Professional Master Cake Designer

Certified Courses

Professional Pastry

Workshops

Specific One-off Training

eBooks

Welcome to our collection

We present an exclusive and varied selection of eBooks that bring together tried and tested recipes, accompanied by detailed pastry and cake design techniques. Some of these books were created by our school and reflect the excellence of our Students, Trainers, and the collaboration of renowned guest Chefs. Discover a universe of flavor and creativity, where the art of pastry meets specialist knowledge.

Author's Recipes
after quarantine

24.00€

Author's Recipes
from pastry to cake design

18.00€

Author's Recipes

18.00€

Great Moments

18.00€

See more

News

In this section, we present all the updates and relevant information about our academy. Here, you will find news about the awards won, as well as articles published in specialized magazines. In addition, details about competitions and events related to our institution will be published. Stay informed about the achievements and news that are part of our trajectory of excellence in the area of pastry and cake design.

recognition

Local authority

press

news

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