Pedro Duque

Chef Pedro Duque with over 30 years of experience, specializing in the area of French Pastry.
Training at the bellouet conseil Paris school
French pastry course (Au fil des saisons)
Entremets d exception course
Fingers course (street fingers pastry)
Chocolate and bonbon course with Luís Amado
Aromacademy Course With David Cursed World Champion
Viennoiserire course with Mickael Martinez at aromacademy
Training with Grégory Doyen at the Cake Design Academy in Caldas da Rainha. Chocolate training with Ramon Huigsloot.

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