Teresa Henriques is a renowned pastry chef who has owned a pastry school/atelier in Caldas da Rainha for nearly 20 years. With an impressive resume, Chef Henriques is a distinguished pastry professional.

She works as a trainer for several international and national companies, teaching worldwide, as well as in her own studio. This certified training space offers classes geared not only to professionals but also to pastry and decorating enthusiasts. However, it is in creating decorated cakes that the chef finds true fulfillment.

Specializing in wedding cakes, Teresa Henriques is frequently invited to appear on television shows and collaborates with renowned wedding magazines. She was recently honored with one of the most prestigious awards, the Wedding Awards 2025.

Her studio stands out as a space where confectionery meets art. Each cake is a meticulously crafted masterpiece, reflecting the chef's passion for authentic, unique, and innovative flavors, providing a sensory experience that transcends the palate.

Chef Henriques uses her experience around the world to incorporate new flavors, constantly enriching her portfolio. The bride and groom are welcomed into a setting that combines creativity and contemporary elegance, ideal for a memorable and memorable experience.

With an approach guided by passion, rigor and professionalism, Teresa Henriques stands out as a reference in the wedding industry and as a trainer at her renowned Academy.