This course aims to develop skills in the areas of creative pastry making and decoration/cake design with a view to professional development with recognition of the acquired values through pedagogical certification.

This training is aimed at current professionals in the field, with experience, who wish to improve or update their knowledge and technical skills in the area of creative pastry/cake design.

Learn the basics of cake design: types of batter, toppings, and simple decorating techniques.

Specific one-off training is aimed at any type of participant and provides practical learning. Here, students receive personalized guidance from the instructor on a specific topic.