Format: E-Book
Language: Portuguese / English
Pages: 142
Projects: 21
Chefs: 18
Publisher: Professional Cake Design Academy
Author: Teresa Henriques
Year: 2013
18.00€
A new book in which Chef Teresa Henriques invites her masters to collaborate on a step-by-step process. You'll find several cake design and sculpted cake tutorials, as well as new decorating ideas.
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Why buy this e-book? What makes it so special?
You should buy this e-book because it is a compilation of the 2nd cake design book edited by Teresa Henriques and which has the particularity of featuring as guests the biggest names in cake design worldwide who have worked side by side with the chef.
In this e-book, you'll find stunning cake design work by Teresa Henriques and her masters, created exclusively for this publication. By purchasing this e-book, you're gaining exclusive knowledge, as several projects include rigorously detailed and explained steps leading to the perfect final result.
Is this eBook suitable for beginners?
Yes! Teresa created this e-book with the goal of making it easy to follow, even for those just starting out in the world of cake design. However, that doesn't mean the projects are basic. Many are sophisticated but always explained in a simple way, so anyone can successfully create them in their own kitchen.
Is this e-book also of interest to professional chefs?
Without a doubt! Although Teresa has simplified the explanations to include beginners, all of her work is exquisite and full of wisdom. Previously, these projects were only available in a limited edition book, which sold out several years ago, but now they're accessible to everyone. By purchasing this e-book, you're gaining access not only to cake design techniques but also to recipes and secrets from this professional.
Who are the authors of this e-book?
This ebook is authored by Teresa Henriques, pastry chef and pedagogical coordinator of the academy, who invited some of her mentors, leading names in the global creative pastry scene. This ebook has been carefully reviewed and tested, and as a book, it has received the highest praise on the biggest stages of the global cake design scene, so we have complete confidence in its quality.
Can I contact you if I have questions while reading the e-book?
Of course! The goal is for anyone to be able to create the chef's work in their own kitchen. If you have any questions, suggestions, or comments, we're happy to help. You can email us at teresa@academiaprofissional.com
With all the rigorous testing we do, we believe you'll have no problems. Cake design will always be a delicious and hassle-free experience.
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