Format: E-Book
Language: Portuguese
Pages: 192
Revenues: 77
Chefs: 93
Publisher: Professional Cake Design Academy
Author: Teresa Henriques and Francisco Henriques
Year: 2020
24.00€
In this book you will find several descriptions of pastry and cake design techniques.
Traditional, centuries-old recipes that blend with modern pastries, all updated with the chefs' touch.
This book was a finalist for the National Papies award, which recognizes the best graphic works in Portugal.
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Why buy this e-book? What makes it so special?
You should buy this e-book because we always strive to provide excellence in its content.
This e-book features recipes created by renowned national pastry chefs, who perfected flavors and textures for this publication. All recipes are the result of a combination of classic traditions and each author's professional experience. By purchasing our e-book, you're gaining exclusive knowledge, as each recipe is rigorously tested until the result is perfect. To ensure quality, other chefs retest the recipes.
Is this eBook suitable for beginners?
Yes! We created our e-books to be easy to follow, even for those just starting out in the world of baking. However, that doesn't mean the recipes are basic. Many of the recipes are sophisticated, but always explained simply, so anyone can prepare them successfully in their own kitchen.
Is this e-book also of interest to professional chefs?
Without a doubt! Although we've simplified the explanations to accommodate beginners, all the recipes are exquisite and full of flavor. Previously, these recipes were only available in closed courses at the Professional Cake Design Academy, but now they're accessible to everyone. By purchasing this e-book, you're gaining access not only to recipes but also to the secrets of these professionals.
Who are the authors of this e-book?
The authors of this ebook are pastry chefs, the vast majority of whom were students at our school, from various parts of the country. Other authors are trainers and colleagues of our educational coordinator, Teresa Henriques. Each ebook is carefully reviewed and tested, so we have complete confidence in the quality of all the recipes.
Can I contact you if I have questions while reading the e-book?
Of course! Our goal is to enable anyone to prepare chef-inspired recipes in their own kitchen. If you have any questions, suggestions, or comments, we're here to help. You can email us at teresa@academiaprofissional.com
With all the rigorous testing we do, we believe you'll have no problems. Making pastries will always be a delicious and hassle-free experience.
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