Founder and Coordinator Teresa Henriques is a dynamic and visionary chef, recognized for her dedication to training professionals with rigor and professionalism.
With a vision for the future and attentive to market needs, the Chef founded her own Academy with the aim of offering differentiated, high-quality training.
Realizing the growing demand for specialized and certified courses, the Chef, together with her husband Francisco Henriques, brought together experienced trainers and excellent companies to create the first national school with certified courses, which stands out for its innovation and commitment to excellence.
Always at the forefront of innovation, the couple organized major cake design events in Portugal, promoting the art and techniques of pastry with creativity and professionalism.
Furthermore, the couple, always with a visionary attitude, have published three best-selling books in the area of cake design and pastry, recognized and praised by critics and the public, with a fourth book in development, which counts on the active participation of their students.
His philosophy is clear and inspiring: "I discovered that the greatest source of happiness for me is seeing my students fly, because my name will always be on their wings." This phrase reflects his commitment to training not just professionals, but true talents who carry on his legacy.
The Professional Cake Design Academy/Bakery School has 12 years of history, boasting unparalleled teaching success. We want to thank all the chefs with whom we've had the honor of learning and sharing, as well as all the thousands of graduates who have placed their trust in us.
Our mission continues to be to provide comprehensive training, guided by rigor, quality and innovation.
To prepare students to stand out in a competitive and constantly evolving market, where creativity and technical knowledge are crucial today.
Making a significant contribution to our country's gastronomic culture, the Academy helps raise public awareness of the importance of history in Portuguese pastry.
Recognition by public figures and institutions, such as the President of the Republic, reaffirms the relevance of our school in society.
With a constant dedication to quality training, the Academy not only empowers its students but also enriches the gastronomic tradition, becoming a reference and a center of excellence that attracts lovers and professionals from all over the world.
In addition to specializations for already qualified professionals, the Academy has developed training courses that allow students to deepen their understanding of market techniques and trends, taught by international instructors. This makes the Academy a pioneer in advanced level certification in Portugal.
We have a highly certified and professional team, made up of specialists with exceptional track records across a variety of fields.
Specially proficient in the area in which they teach, our prestigious team has extensive experience that sets them apart in the sector.
Our commitment to academic excellence and the use of advanced teaching methods are the pillars that support the quality of our educational services.
It is with great honor that we invite renowned Masters in the fields of Pastry and Cake Design.
These Masters, holders of both global and national prestige, bring with them vast knowledge and incomparable experience.
Your presence raises the bar for our training activities, providing participants with the opportunity to learn from the best and learn innovative techniques that set the standard for excellence in the art of pastry.
We are honored to welcome great masters in the field of Cake Design and Pastry, internationally recognized for their talent and innovation.
These professionals, with extensive resumes full of achievements, bring with them not only traditional techniques, but also contemporary approaches that revolutionize the way sweets and cakes are created.
During their classes, students will learn to apply these new techniques to practical projects, allowing each student to develop their own unique style under the guidance of these experts.
It's a valuable opportunity for pastry lovers to hone their skills, experiment with new ingredients, and be inspired by the masters' stunning creations.
This exchange of knowledge not only enriches students' education but also raises the standard of pastry and decorating in our community, fostering creativity and excellence, where the art of pastry comes to life!
